About

Serving the Hospitality Industry since 1956…

Our vision, knowledge and genuine passion to help our clients develop the perfect foodservice environment lies at the very heart of our business and for three generations, Lloyd Catering Equipment has been a byword for quality, service and value. 

Boutique Michelin-starred restaurants, independent gastropubs alongside some of Britain’s best known restaurant brands, banqueting halls and stadia have all benefitted from our unique wealth of knowledge and expertise. 

Our journey began in 1956 when founder Eric Lloyd began a small company supplying restaurants in South Yorkshire. From the outset, Eric placed exceptional customer service and value at the heart of his fledgling business. He understood commercial kitchens, the importance of a functional, efficient working environment which is capable of meeting the practical needs of a busy foodservice company. Those values remain at the core of our business.

We are passionate about creating a foodservice environment which helps your company to perform at its best. Using the latest design innovations our clients benefit from powerful state-of-art equipment, enabling concepts to be explored through stunning 3D visualisations and powerful virtual reality technology.

It’s this wealth of experience, underpinned with a simple, clear commitment to deliver an exceptional service which truly sets Lloyd Catering Equipment apart from our competitors.