NEWS


In preparation for an increase in staff numbers at the Nuffield Health Head Office to over 400,

The brief was to produce a modern and inviting restaurant that would encourage staff interaction and provide their visitors with a high quality corporate dining experience. Over recent years the Lloyd Team have managed several head office restaurant design projects for a number of UK businesses looking to optimise their space for employees.

Lloyds worked closely with the Head Office Facilities and Catering teams at Nuffield to create an area that would not only cope with over 400 staff and visitors dining at any one time but would also be used throughout the day for adhoc meetings and informal get togethers. This included designing and building a new Coffee Shop and Deli bar, creating a vibrant eating and meeting space with an attractive food offering that included wraps, sandwiches and paninis made to order, grab and go salads, premium bean to cup coffee, as well as a range of hot and cold snacks. 

The Design Team at Lloyds developed extensive drawings, visuals and 3D elevations to present to Nuffield. The new deli and coffee bar was installed, using bespoke front and back bar counters with high quality finishes.

 “Since the completion and the subsequent increase in staff on site I have received nothing but compliments and praise on the quality of the work and the overall impact.

This was an ambitious new-build scheme, involving a number of parties and requiring close co-ordination throughout;. Lloyds worked with us at every stage of the process in a very hands-on way and has given us a superb new facility. Critically, we continue to work with Lloyds as our partners on other projects within our clubs and hospitals”.

Dean Snee, Head of Food and Beverage at Nuffield