We are totally thrilled to have won the coveted Food Equipment Journal Multi-Site Kitchen Project House of the Year award.
The award ceremony was held in the Westminster Suite of the Hilton Metropole and was attended by 200 senior executives from within the foodservice industry.
Executive chefs and food development heads from restaurant chains, pub groups, contract caterers and multi-site foodservice operators were out in force at the event, along with the industry’s leading suppliers, project houses and service providers.
The FEJ Awards was founded to honour the operators involved in creating winning kitchen templates and menu development strategies on a multi-site basis – as well as the manufacturers and project specialists that make this possible by providing superior catering equipment and support.